Traditional autumn harvest daikon
Crisp, Japanese-type fall radish of highest quality. “Stump-rooted” cylindrical white roots are pale green near the crown and average 34-40cm long by 5-7cm wide. Most crisp and tender for pickling and storage. For January and early February sowing. 50 days to maturity. Avg. 53,000 seeds/500g Packet: 200 seeds