Red Shiso | Herb Seed

$3.85$174.00 AUD excl gst

Versatile Asian culinary herb
Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Red shiso adds brilliant colour to radish pickles and umeboshi plums. Also known as perilla.

• Edible Flowers: The flowers are a flavourful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin

Avg. 25,500 seeds/30g

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