Red Shiso | Herb Seed
$5.16 – $314.45 AUD excl gst
Versatile Asian culinary herb
Distinct cinnamon/clove flavour and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Red shiso adds brilliant colour to radish pickles and umeboshi plums. Also known as perilla.
• Edible Flowers: The flowers are a flavourful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin
Avg. 25,500 seeds/30g
Plant Family: Lamiacea
Seed Type: Untreated, Open pollinated, Mesclin / Salad green, Early transplanting, Transplantable
Growing Conditions: Field, Greenhouse (unheated), Heat tolerant
Seed & Seeder Compatibility: Jang JP series, Paperpot Transplanter compatible, Vibro hand seeder, Wizard vacuum planters
Harvest Season: Spring, Autumn, Winter
Brand Catalogue: Johnny's Selected Seeds
