Mini Mak | F1 Radish Seed
$12.27—$231.23gst incl.
Small Korean radish for pickling and fresh use. 10-12cm long x 3.2 cm wide, well suited for bunching with an authentic sweet and mild spicy flavour.
Highly uniform with good bolt tolerance for spring and summer sowings. 75mm in-row spacing is recommended. 50 days to maturity
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Growing Conditions
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Growing Information
SCIENTIFIC NAME: Raphanus sativus var. longipinnatus
CULTURE: Daikon and Korean radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 10 seeds/30cm, thinning to 10-12cm apart, rows 35cm apart. Note planting seasons to reduce bolting.
INTENSIVE SPACING: 12 rows – 6cm per bed spaced every 6cm on the row (for semi-long and fine radishes)
- 6-row seeder (C-M-N); Hole Size C, Middle pulleys, brush setting N
- Jang seeder F-24 , X-24
INSECT PESTS: Use floating row covers at time of planting to control cabbage root maggots.
HARVEST AND STORAGE: Daikons and Korean radishes are brittle; use gardening forks or undermine and lift roots carefully. Cut tops 5cm above crowns, wash, and refrigerate. Can be stored at 0C and 95% relative humidity for 6-10 weeks.
AVG. DIRECT SEEDING RATES: 30g./85m, 120g./300m,2.2kg./acre at 6 seeds/30cm in rows 60cm apart, or 3.2kg/acre in rows 45cm apart.
SIZED SEEDS: All seeds are unsized.
Quick Facts
- Latin Name: Raphanus sativus var. longipinnatus
- Days To Maturity: 50 Days
- Life Cycle: Annual
- Hybrid Status: Hybrid (F1)
