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Seed>Herb Seed>Sage

Extrakta Sage | Herb Seed

$6.44$28.01AUD gst excl.

Improved, high-yielding variety
High essential oil content of 1.5–2.0%. Robust, uniform plant. Also known as garden sage.

• Edible flowers: Use as garnish, or as an ingredient in rice, egg, or cheese dishes.

Avg. 3,400 seeds/30g Packet: 150 seeds.

This product can only be shipped to Australia.

Categories

SeedHerb SeedSage

Plant Family

Lamiacea

Harvest Season

AutumnSpringSummer

Growing Information

DAYS TO GERMINATION: 7-21 days at 18–21°C

SOWING: Transplant (recommended): Start seeds 6-8 weeks before the last frost. Sow 2-3 seeds 6mm deep in individual containers, thinning to one plant per container after germination. Transplant outside after the last frost, spacing 30cm apart, in rows 45cm apart.
Direct seed: Sow in spring as soon as the soil can be worked. Plant seeds 6mm deep, 1 seed every 2.5-5mm. Thin to 15-30cm apart.

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS: Will grow in most soils with good drainage and a fair amount of nitrogen. Good drainage is essential for overwintering.

PLANT HEIGHT: 45-60cm

PLANT SPACING: 30cm

HARDINESS ZONES: Zones 4-8.

HARVEST: Individual leaves may be harvested the first year once plants have become established. In the second and following years, cut stems to within 15cm of the base of the plant just as flowers are starting to open. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.

Note: Plants become woody and should be replaced every 3-4 years. In very cold areas, sage should be mulched in winter months.

SCIENTIFIC NAME: Salvia officinalis

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