Little Sweet Orange | F1 Mini Sweet Capsicum Seed
$26.56—$1,357.47AUD gst excl.
Little Sweet Orange
A compact, high-yielding and delicious sweet snacking pepper, bred and produced in Australia. Little Sweet Orange produces glossy, deep orange fruit with excellent flavour that are between 60-100mm long. Plants reach 450–700mm in open field and over 1m under protection and show very strong field performance. Suitable for trellised field or greenhouse production.
Expect first harvests at 85 days. Fruit averages 35g, with thick and crunchy flesh, minimal seeds and impressive Brix levels of 10.2 in field trials. Robust against common field diseases and shows good tolerance to thrips, powdery mildew, and bacterial spot.
Little Sweet Orange is ideal for warm-season production. We have been trialling this variety for over 12 months across Australia and have received excellent feedback from growers. Full germination by 6-10 days.
Key features
- Bred and produced in Australia
- Sweet and juicy for snacking or salads
- Roast whole or char on the grill for smoky sweetness
- Ideal for pickling, stuffing, or preserving
- Days to maturity: 85
- Deep orange colour
- Performs reliably in disease-prone soils with Fusarium/Phytophthora presence
- Intermediate resistance to Powdery Mildew
- Tolerant to Bacterial Spot and Thrips damage
Grow as part of a medley with Little Sweet Yellow, Little Sweet Choc and Little Sweet Red.
For larger commercial orders, Contact James quote ‘Little Sweet Orange’
This product can only be shipped to Australia.
Categories
Tags
Plant Family
Growing Conditions
Field•Greenhouse (heated)•Greenhouse (unheated)•Heat tolerant
Brand Catalogue
Growing Information
Little Sweet Orange | F1 Mini Sweet Capsicum Seed
SCIENTIFIC NAME: Capsicum annuum
CULTURE: Capsicum peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.
GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/2.5cm, 6mm deep, in late Sept or about 8 weeks prior to transplanting. If possible, maintain soil temperatures 27-32C. Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 5cm cell-type containers or 10cm pots. Grow plants at approx. 21C day and 16C nights.
COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 12-13C for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 21C day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.
TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 30-45cm apart in rows 60-90cm apart, or 2 rows on poly/paper mulch, 45cm between plants. Water-in transplants using a high phosphorus solution.
ROW COVERS: Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops. Remove row covers in sunny weather above 29C to prevent blossom drop and heat damage.
INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis (Dipel), or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.
DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.
NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.
HARVEST AND STORAGE: Pick the first capsicum peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 7C and 95% relative humidity.
DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.
AVG. TRANSPLANT SEEDING RATE: 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 30cm between plants in rows 45cm apart.
